Height of extensions!!
I always knew firefox had a huge fan following , more so bcoz of the lovely extensions they offer(ed).
But this one is just heights!!! Too much to be true!
Useless japanese inventions
For sometime , i.e. tilll I get some interesting thing to post , I have decieded to post some links which I find interesting. For eg . below is the link that has some pictures that show some really uselss inventions of the Japanese. Agreed , Japanese are very tech savvy and all …. but these inventions….really wondering if the inventors themselves use them ever . 
)
http://www.eglobe1.com/index.php/2006/07/07/useless-japanese-inventions/
Google Better Ranking
I just came across this forum with the following title : ‘how to better understand how Google ranks web pages.
If you wish to have a look, here is the link : http://www.webmaster-forum.net/forumdisplay.php?f=9.
100% true Astrology
Below is a link on daily predictions by BejanDaruwala. It is timetested. 
 Atleast with me , it has been 100% correct always. Wanna try?
Click on this link : http://astrology.rediff.com/
Have a nice day!
Our new LCD TV
This is something we have been thinking of buying for a long time. Finally we took the plunge and bought one on Dec 31st.
A great new year gift for us
Delicious Baingan Bharta
Ingredients:
1. Eggplant or Obergein (medium size) 1
2. Green peas 1/2 cup
3. Chopped onion 1 Nos
4. Finely chopped tomatoes 1
5. Finely chopped green chilli 1
6. Red chilli powder 1/2 tsp.
7. Garam Masala Powder 1/2 tsp.
8. Turmeric Powder 1/4 tsp.
9. Vegetable oil 4 Table spoons
10. Salt to taste
11. Chopped Coriander Leaves
12 Ginger paste 1 teaspoon
Instructions:
1. Brush eggplant with oil and roast it on a gas burner over medium heat. Let the burnt black marks appear on the Obergeine. You might need to rotate it occasionally to cook it fully on all sides.
2. Leave it to cool or run it under the cold water or dip it in a bowl full of water.
3. Remove any overly burnt flesh on the outside.
4. Mash the remaining flesh in a mixer.
5. Heat oil in a thick bottomed pan.
6. Start frying the onions on medium heat add the Ginger paste as well.
7. Add red chilly powder.
8. Add the turmeric powder.
9. Add Garam Masala powder ( Instead of adding all of these ingredients at once, it is better to add one ingredient and stir for a minute and then add the second ingredient so that the flavour can be absorbed well.
10. Add the green peas and let them cook as well for 5 minutes.
( To save time you can preboil them or microwave them for 5 minutes, so that you do not have to cook more )
11. Add the diced tomatoes and cook until tender.
12. Add the mixed flesh of the obergiene and cook for about 7 minutes, until you see the oil separating from the mass.
13. Garnish with green coriander leaves and serve hot with Naan or Roti.
TIP: The taste of this dish will depend on tomatoes, use ample amount of tomatoes, the color of the vegetable should be slightly reddish due to tomatoes.
More delicious recipes can be found at : http://punjabirecipes.gurudwara.net/recipedetail.aspx?id=51
Recent Comments